Sumerian·Book

Position in chronology

A hymn to Ninkasi

~1800 BCE·Old Babylonian

Written in modern English

Ninkasi was born of flowing water — the end of that line is damaged — and raised tenderly by Ninhursaja. Her father is Enki, lord Nudimmud, and her mother is Ninti, queen of the abzu. Her town was founded upon wax and its great walls were completed for her. It is Ninkasi herself who works the dough with a big shovel — one word in that line is lost — mixing beerbread with sweet aromatics down in a pit.

A modern paraphrase of the literal translation — same content, contemporary voice.

Translation — scholar edition

ETCSL
High confidence
Given birth by the flowing water ......, tenderly cared for by Ninhursaja! Ninkasi, given birth by the flowing water ......, tenderly cared for by Ninhursaja! Having founded your town upon wax, she completed its great walls for you. Ninkasi, having founded your town upon wax, she completed its great walls for you. Your father is Enki, the lord Nudimmud, and your mother is Ninti, the queen of the abzu. Ninkasi, your father is Enki, the lord Nudimmud, and your mother is Ninti, the queen of the abzu. It is you who handle the ...... and dough with a big shovel, mixing, in a pit, the beerbread with sweet aromatics. Ninkasi, it is you who handle the ...... and dough with a big shovel, mixing, in a pit, the beerbread with sweet aromatics.

Electronic Text Corpus of Sumerian Literature — scholar edition (Oxford, Black/Cunningham/Robson/Zólyomi).

Scholarly note

Composition c.4.23.1 in the ETCSL catalogue. Sumerian literary text reconstructed from multiple cuneiform manuscripts, the great majority Old Babylonian (c. 1900–1600 BCE). Translation reproduced from the ETCSL edition.

Attribution

Image: .
Translation excerpted from ETCSL c.4.23.1: A hymn to Ninkasi. Black, J.A., Cunningham, G., Robson, E. & Zólyomi, G. (eds.), The Electronic Text Corpus of Sumerian Literature, Faculty of Oriental Studies, University of Oxford. https://etcsl.orinst.ox.ac.uk/cgi-bin/etcsl.cgi?text=c.4.23.1.

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